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Headquartered in
Napa Valley and operated by food and wine pairing expert Chef
Erika Heinemann, Savvy Wine Food is your leading source for food
and wine pairing menus, recipes, services and products. Chef
Erika, who launched one of Napa Valley's first consistent food
and wine pairing programs at
Duckhorn
Wine Company
and also trained under Chef Thomas Keller of
The
French Laundry, shares
her passion for food and wine. |
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Savvy Wine Food
is located in beautiful Napa Valley, Calif., with a satellite
office in Santa Barbara. |
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Chef Erika is always hard at work
in her kitchen, creating a variety of perfectly paired gourmet
food and wine complements, like our
gourmet nuts for wine.
Savvy Wine Food's gourmet nuts for wine are the same irresistible
nuts enjoyed by thousands of visitors to
Napa Valley
wineries.
Savvy Wine Food's "Seasoned Nuts for Red Wine", made with
California Mission almonds, are a perfect pairing with your
favorite red wine varietals, such as cabernet sauvignon, merlot,
zinfandel and pinot noir. Savvy Wine Food's "Seasoned Nuts for
White Wine", made with a blend of California Mission almonds,
cashews and pistachios, always make a delicious pairing with
your favorite white wines, including sauvignon blanc, pinot gris
and chardonnay. |
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Because we never use any wines when preparing Savvy Wine Food's
gourmet nuts for wine—only the freshest herbs and spices—these
deluxe gourmet nuts always make for delicious, healthy snacks
for kids and adults...anytime...anywhere. Our gourmet nuts for
wine
also make a perfect pairing for gourmet gift baskets and hostess
gifts. |
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We now invite you to come inside, where you'll find seasonal
food and wine pairing recipes from Chef Erika, who also provides
some quick links on her
Resources page to
savvy sites on the Web, "must-read" cookbooks, favorite chefs and
gourmet food shops. And be sure to join
Savvy Wine Food Blog,
Chef Erika's dish on food and wine pairing, where you can
comment on just about anything related to food, wine and
restaurants. |
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You can also check out
San Francisco Bay Area's Top 100 Restaurants and
Wine Spectator's Top 100 Wines.
And don't miss our deliciously savvy
Gallery,
where Chef Erika guarantees to awaken your palate with some of
her favorite food and wine pairing dishes.
Welcome...you are
savvy!
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Meet Chef Erika at
Auction Napa Valley |
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June 6 |
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Meet Chef Erika at
California Wine Festival |
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July 19 |
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