Press Releases

January 11, 2008

Largest Competition of American Wines in the World Reaches New Heights in 2008 Read More

June 16, 2006

Savvy Wine Food Debuts Gourmet Nuts for Wine Read More

Chef Erika Heinemann Launches Savvy Wine Food Read More

 News

November 11, 2008

Erika Heinemann is nuts. You'd have to be to leave a comfy job as chef at one of Napa's best-known wineries to start from a business from home making and selling...nuts. Read More

March 12, 2008

"10 Questions for Chef Erika Heinemann of Savvy Wine Food" by Jennifer Huffman Napa Valley Register Read More

July 6, 2007

"Analyzing Food's Nutrition is Big Business." Savvy Wine Food's Chris Heinemann talks about the importance of the company's nutrition labels on its gourmet nuts.  CBS 2 Chicago via Associated Press Read More

February 23, 2007

Savvy Wine Food partners with Savor California to market Savvy Wine Food's gourmet nuts for wine and other products. Read More

October 25, 2006

Patz & Hall's Heather Patz gives kudos to Savvy Wine Food in Register's weekly "10 Questions for..."  Napa Valley Register Read More

August 6, 2006

Learning to savor Napa.  By John Finn | San Francisco Chronicle  Read More

July 28, 2006

Heirloom Tomato Tart with Goat Cheese and Summer Squash Soup on the Menu at Napa Chef's Market. Read More

June 28, 2006

Antioxidant-rich almonds on a par with fruit and vegetables.  By Catherine Boal | News provided by 'foodproductiondaily.com | Europe" Read More

June 22, 2006

Dirt from the Farmers Market. By Gary Jaffe, Special to St. Helena Star Newspaper Read More