Chef ErikaJun 261 min readThe difference between a Private Chef and Personal ChefFor more than a decade, I’ve been serving the Santa Barbara area as a personal chef. So you may be wondering: what’s the difference...
Chef ErikaJun 261 min readExciting News: My new website is LIVE!Dear friends, clients, and fellow foodies! I am thrilled to announce the launch of Savvy Wine Food's newly designed website. Since 2005,...